How to make it
Grill the sausage and set aside to cool. Slice them into 1 inch chunks.
Cut the pineapple into small chunks.
Place a cube of pineapple onto the sausage piece, making as many as you can.
Skewer them with toothpicks. Top with Lee Kum Kee Panda Brand Triple Citrus Grilling and Dipping Sauce as desired.