default-banner
Picnic Charcuterie

Picnic Charcuterie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

How to make it

  1. Brush the zucchini, peppers and onions with Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and grill them. When they are soft and nicely grilled take them off. 
  2. Arrange all the food onto a charcuterie board as well as the grilled vegetables. 
  3. Add ⅓ cup of Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl for dipping veggies and meats. 

You May Also Like

Recipe Stir-Fried Rice with Orange and Chicken

Orange Chicken Fried Rice

  • Difficulty
Time 20 mins   
Like 1
A Peruvian recipe for Causa de Mariscos made with Sriracha Mayo.

Causa de Mariscos - Peruvian Style Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Onigirazu S

Onigirazu

  • Difficulty
Time 60 mins   
Like 0