default-banner
Picnic Charcuterie

Picnic Charcuterie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

How to make it

  1. Brush the zucchini, peppers and onions with Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and grill them. When they are soft and nicely grilled take them off. 
  2. Arrange all the food onto a charcuterie board as well as the grilled vegetables. 
  3. Add ⅓ cup of Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl for dipping veggies and meats. 

You May Also Like

Recipe Kale Detox Stir Fry S

Kale Detox Stir Fry

  • Difficulty
Time 70 mins   
Like 1
Recipe Asian Style Chili S

Asian Style Chili

  • Difficulty
Time 50 mins   
Like 0
Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty
Time 90 mins   
Like 1