default-banner
Picnic Charcuterie

Picnic Charcuterie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

How to make it

  1. Brush the zucchini, peppers and onions with Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and grill them. When they are soft and nicely grilled take them off. 
  2. Arrange all the food onto a charcuterie board as well as the grilled vegetables. 
  3. Add ⅓ cup of Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl for dipping veggies and meats. 

You May Also Like

Sweet and spicy cracker bite recipe made on a serving plate, alongside the Lee Kum Kee sauces used in the dish

Sweet and Spicy Cracker Bites Recipe

  • Difficulty
Time 50 mins   
Like 0
A Lao sausage wonton recipe with Lee Kum Kee Sweet Chili for dipping.

Lao Sausage Wonton Recipe by Chef Saeng

  • Difficulty
Time 27 mins   
Like 0
Recipe Pan-Fried Egg Dumplings with XO Sauce

Drunken Pig Trotters with Plums

  • Difficulty
Time 60 mins   
Like 0