default-banner
Picnic Charcuterie

Picnic Charcuterie

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

How to make it

  1. Brush the zucchini, peppers and onions with Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and grill them. When they are soft and nicely grilled take them off. 
  2. Arrange all the food onto a charcuterie board as well as the grilled vegetables. 
  3. Add ⅓ cup of Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl for dipping veggies and meats. 

You May Also Like

Recipe Philly Steak with Hoisin Sauce

Philly Steak with Hoisin Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Steamed Broccoli with Hoisin Chicken

  • Difficulty
Time 35 mins   
Like 1
Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty
Time 65 mins   
Like 3