• Recipe Pho Ap Chao

Pho Ap Chao (Fried Noodle with Beef)

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Gently toss noodles to loosen up. 
Pan-fry noodles in 3 Tbsp. vegetable oil until noodles are cooked through. Remove and set aside.
Heat pan with 2 Tbsp. vegetable oil and stir-fry Lee Kum Kee Minced Garlic, onion, and carrot until halfway done.
Add beef and continue to cook until done.
Add seasoning mix.
Add noodles, bean sprouts and quickly stir-fry with other mixture. The dish is now ready to serve.