Copied to Clipboard!
default-banner
BACK TO 
Recipe Pho Ap Chao

Pho Ap Chao (Fried Noodle with Beef)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Asian Food Beef Rice or Noodle Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 1.5 lb. pho noodle or fresh rice noodles
  • 5 Tbsp. vegetable oil
  • 1/2 lb. thinly sliced beef
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 pc. onion, chopped
  • 1 pc. carrot, thinly sliced
  • 8 oz. bean sprouts

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 3 Tbsp. Lee Kum Kee Soy Sauce (Vietnamese Label)
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Gently toss noodles to loosen up. 
  2. Pan-fry noodles in 3 Tbsp. vegetable oil until noodles are cooked through. Remove and set aside.
  3. Heat pan with 2 Tbsp. vegetable oil and stir-fry Lee Kum Kee Minced Garlic, onion, and carrot until halfway done.
  4. Add beef and continue to cook until done.
  5. Add seasoning mix.
  6. Add noodles, bean sprouts and quickly stir-fry with other mixture. The dish is now ready to serve. 

You May Also Like

Recipe Red White and Blue Salad S

Red White and Blue Salad

  • Difficulty
Time 15 mins   
Like 0
Recipe Sirloin steak in Red Wine Oyster Sauce

Sirloin steak in Red Wine Oyster Sauce

  • Difficulty
Time 40 mins   
Like 0
An ceramic baking dish containing a fully cooked spicy sushi bake casserole with imitation crab, surrounded by toppings and LKK sauces

Spicy Sushi Bake Casserole Recipe

  • Difficulty
Time 60 mins   
Like 2