Copied to Clipboard!
default-banner
BACK TO 
Recipe Pho Ap Chao

Pho Ap Chao (Fried Noodle with Beef)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Asian Food Beef Rice or Noodle Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 1.5 lb. pho noodle or fresh rice noodles
  • 5 Tbsp. vegetable oil
  • 1/2 lb. thinly sliced beef
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 pc. onion, chopped
  • 1 pc. carrot, thinly sliced
  • 8 oz. bean sprouts

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 3 Tbsp. Lee Kum Kee Soy Sauce (Vietnamese Label)
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Gently toss noodles to loosen up. 
  2. Pan-fry noodles in 3 Tbsp. vegetable oil until noodles are cooked through. Remove and set aside.
  3. Heat pan with 2 Tbsp. vegetable oil and stir-fry Lee Kum Kee Minced Garlic, onion, and carrot until halfway done.
  4. Add beef and continue to cook until done.
  5. Add seasoning mix.
  6. Add noodles, bean sprouts and quickly stir-fry with other mixture. The dish is now ready to serve. 

You May Also Like

Recipe Calabrian Chili and Sausage Pasta S

Calabrian Chili and Sausage Pasta

  • Difficulty
Time 20 mins   
Like 0
Recipe Mushroom and Blue Cheese Lettuce Wrapped Burger S

Mushroom & Blue Cheese Lettuce Wrapped Burger

  • Difficulty
Time 25 mins   
Like 0
Recipe Thai Style Fried Chicken Wings

Thai Style Fried Chicken Wings

  • Difficulty
Time 40 mins   
Like 1