Pho Ap Chao (Fried Noodle with Beef)
What You Will Need
Ingredients
- 1.5 lb. pho noodle or fresh rice noodles
- 5 Tbsp. vegetable oil
- 1/2 lb. thinly sliced beef
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 pc. onion, chopped
- 1 pc. carrot, thinly sliced
- 8 oz. bean sprouts
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 Tbsp. Lee Kum Kee Soy Sauce (Vietnamese Label)
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Gently toss noodles to loosen up.
Pan-fry noodles in 3 Tbsp. vegetable oil until noodles are cooked through. Remove and set aside.
Heat pan with 2 Tbsp. vegetable oil and stir-fry Lee Kum Kee Minced Garlic, onion, and carrot until halfway done.
Add beef and continue to cook until done.
Add seasoning mix.
Add noodles, bean sprouts and quickly stir-fry with other mixture. The dish is now ready to serve.
