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Recipe Pho Ap Chao

Pho Ap Chao (Fried Noodle with Beef)

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Asian Food Beef Rice or Noodle Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 1.5 lb. pho noodle or fresh rice noodles
  • 5 Tbsp. vegetable oil
  • 1/2 lb. thinly sliced beef
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 pc. onion, chopped
  • 1 pc. carrot, thinly sliced
  • 8 oz. bean sprouts

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 3 Tbsp. Lee Kum Kee Soy Sauce (Vietnamese Label)
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Soy Sauce (Viet Label) 16.9 fl oz 500 ml

Soy Sauces

Soy Sauce (Vietnamese Label)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Gently toss noodles to loosen up. 
  2. Pan-fry noodles in 3 Tbsp. vegetable oil until noodles are cooked through. Remove and set aside.
  3. Heat pan with 2 Tbsp. vegetable oil and stir-fry Lee Kum Kee Minced Garlic, onion, and carrot until halfway done.
  4. Add beef and continue to cook until done.
  5. Add seasoning mix.
  6. Add noodles, bean sprouts and quickly stir-fry with other mixture. The dish is now ready to serve. 

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