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Philly Steak with Hoisin Sauce
What You Will Need
Ingredients
- 4 slices cheese
- Onion(s) thinly sliced
- 2 Tbsp. Oil
- 1 lb. Sirloin beef steak (s)
- 4 pcs french rolls
Marinade
- 2 Tbsp Hoisin Sauce
- 2 Tbsp Oyster Flavored Sauce
- 2 Tbsp Chili Garlic Sauce
- 1 Tbsp Pure Sesame Oil
Seasoning
- Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine 2 Tbsp. Hoisin Sauce, 2 Tbsp. Oyster Flavored Sauce, Chili Garlic Sauce and Sesame Oil.
Marinate beef with mixture for 10 minutes.
Sautee onions with 2 Tbsp. oil for 3 minutes. Add the remaining Hoisin Sauce and cook for another 2 minutes. Set aside.
Grill or pan fry beef 3 minutes on each side - cut beef 1/2-inch thick.
Assemble philly steak with cheese and sauted onion.
Drizzle Hoisin Sauce before serving.
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