Philly Cheesesteak with Mushroom Flavored Dark Soy Sauce
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 1 cup white onion, chopped
- 1 cup crimini mushrooms, chopped
- ½ lb. top round, cut into thin slices
- 2 thick slices of Provolone cheese
- 2 hoagie rolls
Seasoning
- salt and pepper to taste
- 2 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=M0vsY0ojvT4&feature=youtu.be
Heat the flat top to medium/high heat and add olive oil. Then add chopped onion and mushrooms, adding salt and pepper to taste and 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, tossing lightly for 3-4 minutes until cooked down.
Push onions aside and add the chopped meat to the flat top. Season with salt and pepper and 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce.
When the meat is cooked through, mix with the onions and mushrooms.
Form meat into a thin pile and place two slices of provolone cheese over the pile. Let that melt down for a minute.
Take the sliced hoagie roll and place it face down over 1 slice of cheese and then with a large spatula scoop the meat and then flip it over. Do the same with the other roll. Serve immediately while hot.
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