Peppered Kebabs
What You Will Need
Ingredients
- 1 lb. flank steak, cut into chunks
- 16pcs. shishito peppers
- 1 red onion, cut into chunks
Seasoning
- 2 tsp. salt
- 2 tsp. cracked black pepper
Dressing
- ½ cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce + additional for dipping
Made with
Lee Kum Kee products
How to make it
Preheat the grill to medium-high heat. Clean and oil the grill grate.
Thread the beef, shishito peppers and red onion chunks onto metal skewers from top to bottom. Season with salt and pepper.
Using a grill brush, glaze each skewer with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
Grill the skewers until the steak is seared on all sides about 3-4 minutes per side. Remove from the grill and let it rest for 5 minutes.
Transfer to a serving platter and serve with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce for dipping.
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