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  • Recipe Peppered Kebabs

Peppered Kebabs

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    13mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the grill to medium-high heat. Clean and oil the grill grate. 
Thread the beef, shishito peppers and red onion chunks onto metal skewers from top to bottom. Season with salt and pepper. 
Using a grill brush, glaze each skewer with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce. 
Grill the skewers until the steak is seared on all sides about 3-4 minutes per side. Remove from the grill and let it rest for 5 minutes. 
Transfer to a serving platter and serve with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce for dipping.