How to make it
Preheat the grill to medium-high heat. Clean and oil the grill grate.
Thread the beef, shishito peppers and red onion chunks onto metal skewers from top to bottom. Season with salt and pepper.
Using a grill brush, glaze each skewer with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
Grill the skewers until the steak is seared on all sides about 3-4 minutes per side. Remove from the grill and let it rest for 5 minutes.
Transfer to a serving platter and serve with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce for dipping.