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Recipe Pancit

Pancit

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Chicken Vegetable Rice or Noodle Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. boneless skinless chicken breast, sliced into bite-sized pieces
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup chopped cabbage
  • ½ cup julienne carrots
  • 8 oz. rice noodles
  • sliced green onions, for garnish

Seasoning

  • salt and pepper to taste

Sauce Mix

  • 2 cups low sodium chicken broth
  • 2 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 tsp. granulated sugar

Made with
Lee Kum Kee products

2017 Panda Mushroom Flavored Dark Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Mushroom Flavored Dark Soy Sauce
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Heat a large pan over medium heat and add in the oil. When the oil is hot, toss in the chicken and cook until the chicken is fully cooked. Remove the chicken from the pan and set it aside for later. 
  2. Add the onion and garlic to the pan. Cook until the onion is translucent then add the chicken back to the pan. Season with salt and pepper and mix. Mix in the cabbage and carrots. Cook for another 3-4 minutes. 
  3. Then add the chicken broth, Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, and sugar. Mix and bring the sauce to a boil. 
  4. Add in the rice noodles and stir until the noodles are tender, about 3-4 minutes. When the noodles are cooked through, remove the pan from heat. Garnish with sliced green onions and Enjoy!

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