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Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    10 mins

Fusion Seafood Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. olive oil

Marinade

  • 1/4 cup Lee Kum Kee Triple Citrus Sauce

Seasoning

  • 1/4 cup Lee Kum Kee Triple Citrus Sauce
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Panda Brand Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat. 
  2. Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.
  4. Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes. 
  5. Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes. 
  6. Serve hot and garnish with fresh herbs, add salt and pepper to taste.

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