Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce
What You Will Need
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
Marinade
- 1/4 cup Lee Kum Kee Triple Citrus Sauce
Seasoning
- 1/4 cup Lee Kum Kee Triple Citrus Sauce
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Panda Brand Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat.
Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.
Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.
Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes.
Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes.
Serve hot and garnish with fresh herbs, add salt and pepper to taste.
