Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Panda Brand Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat. 

Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.

Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.

Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes. 

Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes. 

Serve hot and garnish with fresh herbs, add salt and pepper to taste.