Copied to Clipboard!
default-banner
BACK TO 
Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Fusion Seafood Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. olive oil

Marinade

  • 1/4 cup Lee Kum Kee Triple Citrus Sauce

Seasoning

  • 1/4 cup Lee Kum Kee Triple Citrus Sauce
  • Salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Panda Brand Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat. 
  2. Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.
  4. Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes. 
  5. Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes. 
  6. Serve hot and garnish with fresh herbs, add salt and pepper to taste.

You May Also Like

A honey glazed shrimp recipe by Chef Tue Nguyen.

Honey Glazed Shrimp Recipe by Chef Tue Nguyen (@twaydabae)

  • Difficulty
Time 20 mins   
Like 0
Recipe Grilled Vegetables with Premium Soy Sauce and Herbs

Grilled Vegetables with Premium Soy Sauce and Herbs

  • Difficulty
Time 45 mins   
Like 0
Recipe Hoisin Glazed Turkey Meatloaf

Hoisin Glazed Turkey Meatloaf

  • Difficulty
Time 55 mins   
Like 0