• Recipe Pan-Fried Red Curry Chili Lime Chicken

Pan-Fried Red Curry Chili Lime Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

How to make it

Heat pan to medium-high heat with olive oil. Once hot, place down chicken breast and fry for 5-7 minutes on each side. Then cover the pan and let steam for another 5 minutes. Take out and let rest. 
Brush the chicken breast with Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce and then slice. 
Serve chicken breast over the cooked jasmine rice and garnish with black sesame seeds and chopped cilantro. 
Portion out into meal prep containers.