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Recipe Pan-Fried Red Curry Chili Lime Chicken

Pan-Fried Red Curry Chili Lime Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    19 mins

Healthy Fusion Chicken Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 chicken breast
  • 1 cup cooked jasmine white rice
  • ½ tsp. black sesame seeds, for garnish
  • 1 tsp. chopped cilantro, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce

How to make it

  1. Heat pan to medium-high heat with olive oil. Once hot, place down chicken breast and fry for 5-7 minutes on each side. Then cover the pan and let steam for another 5 minutes. Take out and let rest. 
  2. Brush the chicken breast with Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce and then slice. 
  3. Serve chicken breast over the cooked jasmine rice and garnish with black sesame seeds and chopped cilantro. 
  4. Portion out into meal prep containers. 

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