Copied to Clipboard!
default-banner
BACK TO 
Recipe Pan-Fried Red Curry Chili Lime Chicken

Pan-Fried Red Curry Chili Lime Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    19mins

Healthy Fusion Chicken Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 chicken breast
  • 1 cup cooked jasmine white rice
  • ½ tsp. black sesame seeds, for garnish
  • 1 tsp. chopped cilantro, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce

How to make it

  1. Heat pan to medium-high heat with olive oil. Once hot, place down chicken breast and fry for 5-7 minutes on each side. Then cover the pan and let steam for another 5 minutes. Take out and let rest. 
  2. Brush the chicken breast with Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce and then slice. 
  3. Serve chicken breast over the cooked jasmine rice and garnish with black sesame seeds and chopped cilantro. 
  4. Portion out into meal prep containers. 

You May Also Like

Recipe Pancit S

Pancit

  • Difficulty
Time 25 mins   
Like 6
Recipe Kimchi Beef Noodle Stir Fry S

Kimchi Beef Noodle Stir Fry

  • Difficulty
Time 25 mins   
Like 0
A plate of pork souvlaki skewers from Lee Kum Kee’s recipe using Lee Kum Kee Minced Garlic, Sriracha Mayo, and Cooking Soy Sauce in the background with various ingredients

Marinated Pork Souvlaki Recipe

  • Difficulty
Time 1465 mins   
Like 0