Copied to Clipboard!
default-banner
BACK TO 
Recipe Pan-Fried Red Curry Chili Lime Chicken

Pan-Fried Red Curry Chili Lime Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    19 mins

Healthy Fusion Chicken Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 chicken breast
  • 1 cup cooked jasmine white rice
  • ½ tsp. black sesame seeds, for garnish
  • 1 tsp. chopped cilantro, for garnish

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce

How to make it

  1. Heat pan to medium-high heat with olive oil. Once hot, place down chicken breast and fry for 5-7 minutes on each side. Then cover the pan and let steam for another 5 minutes. Take out and let rest. 
  2. Brush the chicken breast with Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce and then slice. 
  3. Serve chicken breast over the cooked jasmine rice and garnish with black sesame seeds and chopped cilantro. 
  4. Portion out into meal prep containers. 

You May Also Like

Baked Spicy Mac and Cheese Recipe with Croutons, drizzled with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

Baked Spicy Mac and Cheese Recipe with Croutons

  • Difficulty
Time 60 mins   
Like 0
Recipe Honey Sesame Roasted Brussels Sprouts with Apples S

Honey Sesame Roasted Brussels Sprouts with Apples

  • Difficulty
Time 35 mins   
Like 9
Recipe Tofu in Spicy Bean Sauce S

Tofu in Spicy Bean Sauce

  • Difficulty
Time 10 mins   
Like 0