Pan-Fried Red Curry Chili Lime Chicken
What You Will Need
Ingredients
- 1 tsp. olive oil
- 1 chicken breast
- 1 cup cooked jasmine white rice
- ½ tsp. black sesame seeds, for garnish
- 1 tsp. chopped cilantro, for garnish
Dressing
- 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce
How to make it
Heat pan to medium-high heat with olive oil. Once hot, place down chicken breast and fry for 5-7 minutes on each side. Then cover the pan and let steam for another 5 minutes. Take out and let rest.
Brush the chicken breast with Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce and then slice.
Serve chicken breast over the cooked jasmine rice and garnish with black sesame seeds and chopped cilantro.
Portion out into meal prep containers.
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