Copied to Clipboard!
default-banner
BACK TO 
Recipe Pan-Fried Egg Dumplings with XO Sauce

Pan-Fried Egg Dumplings with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Chinese Food | Pork Appetizer Breakfast Less Than 30 mins

What You Will Need

Ingredients

  • 3 eggs
  • 100 g / 3.5 oz. minced pork
  • 1 Tbsp. chopped green onions
  • 1 Tbsp. chopped coriander / cilantro
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Marinade

  • 1 Tbsp. Lee Kum Kee XO Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • Dash of pepper

Seasoning

  • 1/4 tsp. salt
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix minced pork with Marinade. Combine pork, green onion, and coriander to form filling. Mix cornstarch with water, add to eggs with Seasoning Mix, beat well.
  2. Heat oil in a skillet over medium heat. Pour 2 Tbsp. egg mixture and place pork filling just off center.
  3. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden. Repeat until all ingredients are used. Serve with more XO sauce if desired.

You May Also Like

Recipe Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

  • Difficulty
Time 30 mins   
Like 0
Recipe Noodles with Stir-Fried Meat Sauce

Noodles with Stir-Fried Meat Sauce

  • Difficulty
Time 15 mins   
Like 1
Recipe Lemongrass Pork Banh Mi Bowl S

Lemongrass Pork Banh Mi Bowl

  • Difficulty
Time 30 mins   
Like 0