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Recipe Pan-Fried Egg Dumplings with XO Sauce

Pan-Fried Egg Dumplings with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Chinese Food | Pork Appetizer Breakfast Less Than 30 mins

What You Will Need

Ingredients

  • 3 eggs
  • 100 g / 3.5 oz. minced pork
  • 1 Tbsp. chopped green onions
  • 1 Tbsp. chopped coriander / cilantro
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Marinade

  • 1 Tbsp. Lee Kum Kee XO Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • Dash of pepper

Seasoning

  • 1/4 tsp. salt
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix minced pork with Marinade. Combine pork, green onion, and coriander to form filling. Mix cornstarch with water, add to eggs with Seasoning Mix, beat well.
  2. Heat oil in a skillet over medium heat. Pour 2 Tbsp. egg mixture and place pork filling just off center.
  3. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden. Repeat until all ingredients are used. Serve with more XO sauce if desired.

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