Copied to Clipboard!
default-banner
BACK TO 
Recipe Pan-Fried Egg Dumplings with XO Sauce

Pan-Fried Egg Dumplings with XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Chinese Food | Pork Appetizer Breakfast Less Than 30 mins

What You Will Need

Ingredients

  • 3 eggs
  • 100 g / 3.5 oz. minced pork
  • 1 Tbsp. chopped green onions
  • 1 Tbsp. chopped coriander / cilantro
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Marinade

  • 1 Tbsp. Lee Kum Kee XO Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • Dash of pepper

Seasoning

  • 1/4 tsp. salt
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

XO Sauce

XO Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix minced pork with Marinade. Combine pork, green onion, and coriander to form filling. Mix cornstarch with water, add to eggs with Seasoning Mix, beat well.
  2. Heat oil in a skillet over medium heat. Pour 2 Tbsp. egg mixture and place pork filling just off center.
  3. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden. Repeat until all ingredients are used. Serve with more XO sauce if desired.

You May Also Like

Recipe Turkey with Vegetable Kabobs

Turkey with Vegetable Kabobs

  • Difficulty
Time 90 mins   
Like 1
Recipe Meatloaf with Black Pepper Sauce S

Meatloaf with Black Pepper Sauce

  • Difficulty
Time 75 mins   
Like 9
A mapo chili recipe by Chef Winnie Yee featuring Lee Kum Kee chili Bean Sauce and Pure Sesame Oil.

Mapo Chili Recipe by Chef Winnie Yee

  • Difficulty
Time 55 mins   
Like 0