How to make it
In a freezer bag, place the chicken breasts and the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce along with a little black pepper. Place in the fridge to marinate for at least two hours before grilling.
Grill the chicken breasts on the grill top with a little oil for 5-7 minutes per side until cooked through, then set aside to cool before cubing.
In a large salad bowl, place the roughly chopped romaine lettuce, then add the cooked bacon pieces, hard boiled eggs, cubed cucumber, corn, halved cherry tomatoes, sliced green onions and blue cheese crumbles.
Serve with a side of ranch dressing.