Pad Thai Noodles
What You Will Need
Ingredients
- oil, for heating pan
- 7 oz. pork
- 7 oz. prawns
- 10 ½ oz. dry flat rice noodles (cooked)
- mixed vegetables (sliced): carrot, cabbage, bean sprouts, 2 spring onions
- 3 eggs, scrambled
- 2 red chilies (finely chopped, to taste)
- crushed peanuts, cilantro and lime wedges (for garnish)
Seasoning
- 1 pack of Lee Kum Kee Ready Sauce for Pad Thai
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a pan on medium heat. Stir-fry pork and prawns for 5 minutes.
Combine the cooked noodles with Lee Kum Kee Ready Sauce for Pad Thai, vegetables, scrambled eggs and chilies. Mix thoroughly.
Garnish with crushed peanuts, cilantro and lime wedges and serve.
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