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Recipe Pad Thai NOODLES

Pad Thai Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Asian Food Pork Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • oil, for heating pan
  • 7 oz. pork
  • 7 oz. prawns
  • 10 ½ oz. dry flat rice noodles (cooked)
  • mixed vegetables (sliced): carrot, cabbage, bean sprouts, 2 spring onions
  • 3 eggs, scrambled
  • 2 red chilies (finely chopped, to taste)
  • crushed peanuts, cilantro and lime wedges (for garnish)

Seasoning

  • 1 pack of Lee Kum Kee Ready Sauce for Pad Thai

How to make it

  1. Heat a little oil in a pan on medium heat. Stir-fry pork and prawns for 5 minutes.
  2. Combine the cooked noodles with Lee Kum Kee Ready Sauce for Pad Thai, vegetables, scrambled eggs and chilies. Mix thoroughly. 
  3. Garnish with crushed peanuts, cilantro and lime wedges and serve. 

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