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Combine the Panda Brand Mushroom Flavored Dark Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, fish sauce, sugar and white pepper in a small bowl and set it aside.
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This Chicken Pad See Ew recipe features stir-fried rice noodles with chicken, broccoli, eggs, and a savory soy-oyster sauce—quick, rich, and satisfying.
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Add the eggs to the pan and lightly scramble them until they are just set, about 30 seconds.
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Add the broccoli, tossing it constantly until it starts to turn dark green, about 1 to 2 minutes.
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Add the fresh rice noodles and allow them to sear in the pan and trade flavors with all the other ingredients for about 1 minute. Then add the sauce mix and stir constantly to combine for about 3 minutes until the noodles soak up the sauce and start to crisp slightly on the edges, and in the broccoli and toss together. Garnish with scallions.