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Recipe Pad See Ew

Chicken Pad See Ew Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins
This Chicken Pad See Ew recipe brings together tender chicken, tender-crisp broccoli, eggs, and wide rice noodles in a savory soy‑oyster sauce. Ready in about 30 minutes, it’s a vibrant stir‑fry noodle dish that’s satisfying any day of the week.

What You Will Need

Ingredients

  • 1 Tbsp. peanut oil
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 cup chicken thighs, sliced
  • 4 stems Chinese broccoli
  • 1 lb. rice noodles, stick form
  • ½ tsp. chili pepper flakes, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Chiu Chow Chili Oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Heat skillet with peanut oil. When hot, add in Lee Kum Kee Minced Garlic and cook down for 2 minutes. 
  2. Add in the sliced chicken thighs and sauté for 5-7 minutes until brown and just about cooked through. Then add in the Chinese broccoli and keep cooking and tossing. 
  3. Meanwhile in a pot, boil water,  then blanch the rice noodles for 3 minutes. Drain, then add into the skillet along with the Lee Kum Kee Chiu Chow Chili Oil and Lee Kum Kee Panda Brand Cooking Soy Sauce. Keep tossing to coat the noodles.
  4. Plate the pad see ew, garnish with crushed red pepper and serve. 

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