Pad See Ew
What You Will Need
Ingredients
- 1 Tbsp. peanut oil
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 cup chicken thighs, sliced
- 4 stems Chinese broccoli
- 1 lb. rice noodles, stick form
- ½ tsp. chili pepper flakes, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Chiu Chow Chili Oil
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
Heat skillet with peanut oil. When hot, add in Lee Kum Kee Minced Garlic and cook down for 2 minutes.
Add in the sliced chicken thighs and sauté for 5-7 minutes until brown and just about cooked through. Then add in the Chinese broccoli and keep cooking and tossing.
Meanwhile in a pot, boil water, then blanch the rice noodles for 3 minutes. Drain, then add into the skillet along with the Lee Kum Kee Chiu Chow Chili Oil and Lee Kum Kee Panda Brand Cooking Soy Sauce. Keep tossing to coat the noodles.
Plate the pad see ew, garnish with crushed red pepper and serve.
You May Also Like
