How to make it
Heat skillet with peanut oil. When hot, add in Lee Kum Kee Minced Garlic and cook down for 2 minutes.
Add in the sliced chicken thighs and sauté for 5-7 minutes until brown and just about cooked through. Then add in the Chinese broccoli and keep cooking and tossing.
Meanwhile in a pot, boil water, then blanch the rice noodles for 3 minutes. Drain, then add into the skillet along with the Lee Kum Kee Chiu Chow Chili Oil and Lee Kum Kee Panda Brand Cooking Soy Sauce. Keep tossing to coat the noodles.
Plate the pad see ew, garnish with crushed red pepper and serve.