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Oyster Stew

Oyster Stew

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

30 minutes Fusion Seafood Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 pint oysters, shucked and in their liquid
  • 5 Tbsp. butter, unsalted
  • 1 medium shallot, diced
  • 2 celery stalk, minced
  • 3 ½ cups milk
  • 2 ½ cups heavy cream

Seasoning

  • 2 Tbsp. Lee Kum Kee Green Panda Oyster Flavored Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce

Oyster Sauces

Gluten-Free Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Remove oysters from their liquid and rinse in cold water. Pass liquid through fine strainer to remove any sand or shell. Set aside and chill.
  2. In a 3 to 4-quart saucepan melt the butter over medium heat, stir in the shallots and sauté until shallots are softened and clear, about 2 minutes. Add celery and cook for another 2 minutes. 
  3. Stir in the milk, cream, oyster liquid and Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce. Bring them to a simmer. Cook for 10 minutes at a gentle bubble, making sure it does not boil over.
  4. Turn the heat down so the liquid barely bubbles, blend in the oysters and cook until their edges begin to curl, about 2 minutes.
  5. Transfer to serving bowl and drizzle with Lee Kum Kee Pure Sesame Oil right before serving.

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