Copied to Clipboard!
default-banner
BACK TO 
Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    15 mins

BBQ Fusion Beef Vegetable Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 1 lb. ribeye steak, cut into 1 ½” cubes
  • 8 baby yukon gold potatoes, boiled until just tender and drained
  • 6-8 bamboo or metal skewers
  • 2 tsp. of cooking oil

Marinade

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Seasoning

  • Salt and Pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a medium sized bowl whisk together the marinade ingredients. Pour over the steak cubes in a large food storage bag or shallow casserole dish. Seal or cover and marinate in fridge at least 1/2 hour and up to 2 hours
  2. Make the skewers. Alternate between the steak pieces and cooked potato.
  3. Heat a grill or grill pan to medium-high and lightly oil. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes, until the steak reaches the desired temperature.

You May Also Like

Recipe Breakfast Croissant Boats S

Breakfast Croissant Boats

  • Difficulty
Time 30 mins   
Like 0
Recipe Chili Garlic Shrimp S

Chili Garlic Shrimp

  • Difficulty
Time 20 mins   
Like 2
Sriracha hot wings with hoisin displayed on a football-themed serving platter

Super “Chinese Bowl” Hot Sriracha Hoisin Wings Recipe

  • Difficulty
Time 300 mins   
Like 1