Authentic Asian Sauces

default-banner
Recipe Oyster Mushrooms and Chinese Broccoli in Abalone Sauce

Oyster Mushrooms and Chinese Broccoli in Abalone Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Slice oyster mushrooms and set aside. 
  2. Add Lee Kum Kee Concentrated Chicken Bouillon and salt to 4 cups water and bring to a boil. Place sliced mushrooms into boiling water for 30 seconds; drain and set aside. Place Chinese broccoli into boiling water until cooked through; drain and place along the edge of the plate. 
  3. Heat cooking oil in a wok, sauté ginger slices and green onion. Mix Lee Kum Kee Abalone Sauce with ¼ cup water and pour into wok, then add mushrooms, simmer for 3 minutes and remove ginger and green onion. Add Lee Kum Kee Pure Sesame Oil and pure over the top of Chinese broccoli. Ready to serve.
  4. Tips: Oyster mushrooms can be found in most markets as canned products.

You May Also Like

Recipe Beef Sukiyaki S

Beef Sukiyaki

  • Difficulty
Time 15 mins   
Like 1
Recipe Glazed Cod S

Glazed Cod

  • Difficulty
Time 32 mins   
Like 2
Recipe Chinese Style Tomato Egg Stir Fry S

Chinese Style Tomato Egg Stir Fry

  • Difficulty
Time 10 mins   
Like 3