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  • Recipe Oyster Flavored Roast Beef with Steamed Vegetables

Oyster Flavored Roast Beef with Steamed Vegetables

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    205mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
Massage roast beef with Panda Oyster Flavored Sauce and 1 tsp salt.
In a baking dish, layer onion, celery and roast beef. Cover and bake roast for 3 hours at 350F degree temperature.
Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper (flavored hoisin au-jus).
Cook mixture until heated through.
Slice roast beef and serve with steamed vegetables and flavored hoisin au-jus.