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Recipe Oyster Flavored Roast Beef with Steamed Vegetables

Oyster Flavored Roast Beef with Steamed Vegetables

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    25 mins

  • Cooking

    205 mins

Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 oz. broccoli , florets
  • 8 oz. carrots , peeled and cut into cubes
  • 8 oz. cauliflower
  • 2 stalks celery , roughly chopped
  • 4 oz. snow peas , removed ends
  • 8 oz. turnips , peeled and cut into wedges
  • 1 whole onion , chopped
  • 4 lbs roast beef , chuck

Seasoning

  • 4 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Hoisin Sauce
  • 1 pinch black pepper , for taste
  • 1 tsp. salt

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
  2. Massage roast beef with Panda Oyster Flavored Sauce and 1 tsp salt.
  3. In a baking dish, layer onion, celery and roast beef. Cover and bake roast for 3 hours at 350F degree temperature.
  4. Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper (flavored hoisin au-jus).
  5. Cook mixture until heated through.
  6. Slice roast beef and serve with steamed vegetables and flavored hoisin au-jus.

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