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Recipe Oyster Flavored Roast Beef with Steamed Vegetables

Oyster Flavored Roast Beef with Steamed Vegetables

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    205mins

Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 oz. broccoli , florets
  • 8 oz. carrots , peeled and cut into cubes
  • 8 oz. cauliflower
  • 2 stalks celery , roughly chopped
  • 4 oz. snow peas , removed ends
  • 8 oz. turnips , peeled and cut into wedges
  • 1 whole onion , chopped
  • 4 lbs roast beef , chuck

Seasoning

  • 4 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Hoisin Sauce
  • 1 pinch black pepper , for taste
  • 1 tsp. salt

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
  2. Massage roast beef with Panda Oyster Flavored Sauce and 1 tsp salt.
  3. In a baking dish, layer onion, celery and roast beef. Cover and bake roast for 3 hours at 350F degree temperature.
  4. Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper (flavored hoisin au-jus).
  5. Cook mixture until heated through.
  6. Slice roast beef and serve with steamed vegetables and flavored hoisin au-jus.

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