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Recipe Oyster Flavored Roast Beef with Steamed Vegetables

Oyster Flavored Roast Beef with Steamed Vegetables

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    205mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
  2. Massage roast beef with Panda Oyster Flavored Sauce and 1 tsp salt.
  3. In a baking dish, layer onion, celery and roast beef. Cover and bake roast for 3 hours at 350F degree temperature.
  4. Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper (flavored hoisin au-jus).
  5. Cook mixture until heated through.
  6. Slice roast beef and serve with steamed vegetables and flavored hoisin au-jus.

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