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Recipe Orange Jackfruit Bowls

Orange Jackfruit Bowls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    12 mins

Vegetarian Fusion Vegetable Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 red onion, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 1 tsp. grated ginger
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 14 oz. can young jackfruit, drained and shredded into chunks
  • cooked white rice, for serving
  • sliced green onions, for garnish
  • white sesame seeds, for garnish

Seasoning

  • salt and pepper, to taste

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ⅓ cup Lee Kum Kee Panda Brand Sauce for Orange Chicken

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
MOS-Bottle_OrangeChicken_465g

Ready Sauces

Panda Brand Sauce for Orange Chicken

How to make it

  1. Heat a pan over medium high heat then add in the vegetable oil.
  2. Add the red onion to the pan and cook until translucent. Then stir in the garlic and ginger. Cook until fragrant, about 30 seconds. 
  3. Add in the red bell pepper, yellow bell pepper, and jackfruit. Cook until the bell peppers are tender. Season with salt and pepper to taste. 
  4. Pour in the Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Panda Brand Sauce for Orange Chicken. Mix until combined. 
  5. Serve over white rice and garnish with sliced green onions and white sesame seeds. Enjoy!

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