Orange Jackfruit Bowls
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil
- 1 red onion, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 tsp. grated ginger
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 14 oz. can young jackfruit, drained and shredded into chunks
- cooked white rice, for serving
- sliced green onions, for garnish
- white sesame seeds, for garnish
Seasoning
- salt and pepper, to taste
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ⅓ cup Lee Kum Kee Panda Brand Sauce for Orange Chicken
Made with
Lee Kum Kee products
How to make it
-
Heat a pan over medium high heat then add in the vegetable oil.
-
Add the red onion to the pan and cook until translucent. Then stir in the garlic and ginger. Cook until fragrant, about 30 seconds.
-
Add in the red bell pepper, yellow bell pepper, and jackfruit. Cook until the bell peppers are tender. Season with salt and pepper to taste.
-
Pour in the Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Panda Brand Sauce for Orange Chicken. Mix until combined.
-
Serve over white rice and garnish with sliced green onions and white sesame seeds. Enjoy!
You May Also Like
Holiday Oyster Prime Rib
- Difficulty
210 mins
2
Hoisin Chicken Cabbage Tacos
- Difficulty
35 mins
2
Creamy Butternut Squash Pasta Recipe
- Difficulty
60 mins
0