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One Pan Lemon Pepper Chicken and Potatoes

One Pan Lemon Pepper Chicken and Potatoes

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    90 mins

Recipe Video Healthy Fusion Chicken Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 10 small red potatoes, skin on cut into quarters
  • 2 bone-in and skin-on leg and thigh jointed
  • 1 lemon, quartered
  • 2 tsp. chopped fresh rosemary
  • 1 sprig fresh rosemary (optional)
  • 2 tsp. chopped fresh oregano (optional)

Marinade

  • 2 Tbsp. extra virgin olive oil, divided
  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, divided
  • 2 tsp. salt, divided
  • 1/2 tsp. pepper, divided

How to make it

  1. https://www.youtube.com/watch?v=RQ5NyKcCaDY&feature=youtu.be
  2. Preheat oven to 350 degrees F.
  3. In a medium bowl, add potatoes, 1 Tbsp. olive oil, 1 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, 1 tsp. salt, ¼ tsp. pepper and toss.
  4. In another larger bowl, add leg-thigh joints and 1 Tbsp. olive oil, 1 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, 1 tsp. salt, 1/4 tsp. pepper and toss.
  5. In a large ovenproof skillet or baking dish, place potatoes in the pan with juices. Then place chicken on top of potatoes with juices. Toss in the lemon wedges, sprinkle on the chopped rosemary, add optional sprig of rosemary and sprinkle on the optional chopped oregano.
  6. Roast the dish in the oven for 1 1/2 hours. Serve.

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