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Recipe Noodles with Stir-Fried Meat Sauce

Noodles with Stir-Fried Meat Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    - mins

  • Cooking

    15 mins

Chinese Food | Pork Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb Shandong thick noodles
  • 1 lb pork belly, diced
  • ½ lb cucumber, shredded
  • ½ lb carrot, shredded
  • ½ lb bean sprouts, boiled and drained
  • 1 Tbsp cornstarch
  • 1 cup water
  • 4 Tbsp Oil

Seasoning

  • 1 cup Lee Kum Kee Soybean Sauce
  • 2 Tbsp Lee Kum Kee Seasoned Soy Sauce
  • 1 Tbsp Lee Kum Kee Pure Sesame Oil
  • 1 oz green onion, finely chopped
  • 1/2 oz ginger, finely chopped
  • 1/2 oz garlic, finely chopped
  • 4 Tbsp Wine

Made with
Lee Kum Kee products

Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Seasoning Soy Sauce

Soy Sauces

Seasoning Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Bring 1 gallon of water to a boil, add dried noodles, cook for 6–8 minutes. Cool with cold water. Drain and set aside.
  2. Heat oil in pan, add diced pork, stirring constantly until golden. Add onions, ginger, garlic, and wine, continue to stir-fry for 2 minutes.
  3. Add Lee Kum Kee Soybean Sauce and Lee Kum Kee Seasoned Soy Sauce, stir-frying over low heat for 5 minutes. Add cornstarch with water and stir until thickened. Top with Lee Kum Kee Pure Sesame Oil.
  4. Place noodles in the bowl. Top noodles with cucumbers, carrots, and bean sprouts, pour meat sauce on top. This dish can be eaten hot or cold.
  5. Stir-fry meat sauce over low heat, otherwise the sauce could easily burn.
  6. This meat sauce can also be used as a dip.

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