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Recipe Nasi Goreng

Nasi Goreng Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    6mins

Recipe Video Asian Food Vegetable Rice or Noodle Seafood Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 3 Tbsp. high temperature cooking oil
  • 12 pieces medium shrimp, peeled and deveined
  • 2 large eggs
  • 4 cups day old rice
  • 2 green onions, bias sliced, save some for garnish
  • 3 Tbsp. cilantro leaves, save some for garnish
  • 1 ½ Tbsp. fried shallots (store bought), save some for garnish

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 ½ Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee White Pepper Powder

Sauce Mix

  • For Sambal:
  • 3 Tbsp. shallots, diced
  • ¼ cup dried shrimp
  • 1-2 Thai chilies
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. https://www.youtube.com/watch?v=DFb11Fgb6bk
  2. Make Sambal: Add sauce mix ingredients into a mini prep food processor or mortar and pestle. Pulse or pound the ingredients until garlic and chilies are minced and all ingredients are combined. Set aside. 
  3. In a large skillet, heat oil until a whisp of white smoke appears. Add the sambal and shrimp and cook for about 30 seconds until shrimp starts to turn pink. Crack eggs into the pan and scramble for about 20 seconds until barely set. Fry until fragrant, about 30 seconds. 
  4. Fold in rice; make sure not to break rice grains. Season with Lee Kum Kee Panda Brand Sweet Soy Sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Chicken Bouillon Powder. Press and fold the rice as it sears against the skillet for about 2 to 3 minutes until fragrant. Make sure fold constantly mixing all the ingredients well. 
  5. Fold in green onions, cilantro, and fried shallots, and toss for 30 more seconds. Remove from heat.
  6. Garnish with remaining green onions, cilantro, and fried shallots. Sprinkle Lee Kum Kee White Pepper Powder. Serve hot. Enjoy!

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