Authentic Asian Sauces

Recipe My Famous Drunken Noodles

My Famous Drunken Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Combine the sauce ingredients in a small bowl and set it aside.
  3. In a large sauté pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and serrano chilies and sauté until it's light brown.
  4. Add the onions, shrimp and eggs, then lightly scramble until they’re barely set, about a minute. Then add the noodles, folding constantly until the shrimps are cooked, about 1 minute. 
  5. Add the sauce mix, tomatoes and basil and toss to combine for about 3 minutes. Don’t be scared to scrape the bits off the bottom before they burn. Cook until the noodles are cooked and coated well. Serve and enjoy!

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