How to make it
Combine the sauce ingredients in a small bowl and set it aside.
In a large sauté pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and serrano chilies and sauté until it's light brown.
Add the onions, shrimp and eggs, then lightly scramble until they’re barely set, about a minute. Then add the noodles, folding constantly until the shrimps are cooked, about 1 minute.
Add the sauce mix, tomatoes and basil and toss to combine for about 3 minutes. Don’t be scared to scrape the bits off the bottom before they burn. Cook until the noodles are cooked and coated well. Serve and enjoy!