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A bowl of shrimp drunken noodles

My Famous Shrimp Drunken Noodles Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Recipe Video Asian Food Vegetable Rice or Noodle Seafood Lunch Dinner

This recipe for drunken noodles from Jet Tila packs a ton of flavor into a one-pan meal. Although the dish’s name might suggest that alcohol is one of its ingredients, it’s not. In fact, no one agrees on exactly how drunken noodles got their name. But there’s no doubt that this is one delicious Asian favorite!

 

WHY WE LOVE IT 

 

We’re always excited to find recipes that are as easy to prepare as they are flavorful. With only about 10 minutes of stove time, these shrimp drunken noodles are the perfect choice for getting a tasty meal on the table with minimal effort.

 

Blending fish sauce and classic Lee Kum Kee ingredients like Panda Brand Oyster Sauce, Sweet Soy Sauce, and Sriracha Chili Sauce is what gives this dish its unique taste. We love how this savory sauce coats every noodle, so each bite is infused with rich flavor.

What You Will Need

Ingredients

  • 3 Tbsp. canola or peanut oil
  • 2-3 garlic cloves, minced
  • 1-2 serrano chilies, sliced thin
  • 1/2 medium white onion, sliced
  • 6-8 large shrimp, peeled and deveined
  • 2 eggs
  • 4 cups fresh rice noodle, separated
  • ½ cup grape tomatoes, halved
  • 1 cup Thai basil leaves, loosely packed

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 ½ Tbsp. fish sauce
  • 1 Tbsp. sugar
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 6-8 Thai basil leaves, chiffonade

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a small bowl, combine the Lee Kum Kee Panda Oyster Sauce, Lee Kum Kee Panda Sweet Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee Minced Garlic with the other sauce ingredients and set it aside.

  2. In a large sauté pan, heat the oil over high heat. When you see a wisp of white smoke, add the garlic and serrano chilies and sauté until they are light brown.
  3. Add the onions, shrimp, and eggs, then lightly scramble until they’re barely set, about 1 minute. Then add the noodles, folding constantly until the shrimp is cooked, about 1 minute.
  4. Add the sauce mix, tomatoes, and Thai basil, and toss to combine for about 3 minutes. Don’t be scared to scrape the bits off the bottom before they burn. Cook until the noodles are cooked and coated well. Serve these shrimp drunken noodles topped with scallions and additional Thai basil, and enjoy!

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