default-banner
Recipe Mushrooms Bourguignon

Mushrooms Bourguignon

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the oil in a large pan with sides over medium-high heat. Add in the mushrooms, onion, and carrots. Cook until the mushrooms have released their moisture, about 8-10 minutes then mix in the garlic. 
  2. Pour in the red wine and cook until most of the wine evaporates. Then mix in the tomato paste, Lee Kum Kee Panda Brand Oyster Flavored Sauce, thyme, bay leaves, and vegetable stock. Bring the liquid to a simmer then cover the pan with a lid. Cook for an additional 10-15 minutes until the carrots are tender and the sauce has slightly thickened. 
  3. Remove the pan from heat and enjoy!

You May Also Like

Recipe Pumpkin Beer Queso with Pretzels S

Pumpkin Beer Queso with Pretzels

  • Difficulty
Time 20 mins   
Like 0
Three prepared Asian-style steak street corn tacos from Lee Kum Kee’s recipe served with Sriracha Mayo

Asian Style Steak Street Corn Tacos Recipe

  • Difficulty
Time 35 mins   
Like 0
Recipe Jerk Chicken Leg Rice Bowl S

Jerk Chicken Leg Rice Bowl

  • Difficulty
Time 95 mins   
Like 0