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Recipe Mushrooms Bourguignon

Mushrooms Bourguignon

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Fusion Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 Tbsp. olive oil
  • 1 ¾ lbs. baby bella mushrooms, halved and quartered
  • 9 oz. onion, cut into ½ inch squares
  • 9 oz. carrots, chopped into ¼ inch half moons
  • 4 cloves garlic, minced
  • ¾ cup red wine

Sauce Mix

  • 2 Tbsp. tomato paste
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 small bunch fresh thyme
  • 2 dried bay leaves
  • 1 cup vegetable stock

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Heat the oil in a large pan with sides over medium-high heat. Add in the mushrooms, onion, and carrots. Cook until the mushrooms have released their moisture, about 8-10 minutes then mix in the garlic. 
  2. Pour in the red wine and cook until most of the wine evaporates. Then mix in the tomato paste, Lee Kum Kee Panda Brand Oyster Flavored Sauce, thyme, bay leaves, and vegetable stock. Bring the liquid to a simmer then cover the pan with a lid. Cook for an additional 10-15 minutes until the carrots are tender and the sauce has slightly thickened. 
  3. Remove the pan from heat and enjoy!

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