Prepare the Vol Au Vent Shells: Preheat the oven according to the package instructions for the puff pastry shells. Place the shells on a baking tray and bake as per the instructions until they are puffed and golden brown. Set aside to cool.
Grilled Lemongrass Chicken Bowl
Stir-fried Lily Bulb and Lotus Root with Oyster Sauce
Prawns with Black Pepper and Butter Soy Sauce