Prepare the Vol Au Vent Shells: Preheat the oven according to the package instructions for the puff pastry shells. Place the shells on a baking tray and bake as per the instructions until they are puffed and golden brown. Set aside to cool.
Honey Hoisin Chicken Wings
Zucchini Fritters with Lee Kum Kee Hoisin Sauce
Lemongrass Tofu Summer Rolls