• Recipe Mushroom Ravioli with Sage Butter & Wine Sauce

Mushroom Ravioli with Sage Butter and Wine Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat a pan to medium heat and drizzle in some olive oil. When oil has heated, add in the sliced mushrooms and cook down for 5 minutes then add in minced garlic, sage, butter, white wine and both Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce and Panda Brand Premium Cooking Soy Sauce. 
Let 2 oz. butter melt and cook down the wine with the mushrooms until a nice flavor and sauce has formed with the mushrooms, 10-15 minutes. 
Blanch the ravioli in boiling water as directed on the package and then drain and toss into the pan with the mushroom and sauce. Add in the remaining butter and toss ravioli a few times coating well. Slide onto a plate right away. 
Top with shaved parmesan and fresh sage(optional).