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  • Recipe Mushroom Chicken Stir-fry Re

Mushroom Chicken Stir-fry

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the chicken breast into pieces, season with salt and pepper, then set aside. 

In a bowl, mix together all the sauce ingredients and whisk well. 

Recipe Mushroom Chicken Stir-fry_Step 3

Heat a pan with vegetable oil to medium high heat, then add in chicken. Cook for 2 minutes until golden brown on all sides, remove and set aside. 
In the same pan, add the mushrooms and cook for 5 minutes until soft. Then add in the bean sprouts, garlic, ginger and green onion. Adding in some more oil if needed, and cook for another 2 minutes. 
Stir in the sauce, mixing everything together, then add chicken back in. Mix a few more times and turn down heat. Let simmer for 5 minutes until the chicken is cooked through and everything is coated in the sauce. 
Garnish with sliced green onion and serve with a side of rice (optional).