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Recipe Mushroom Burrito Bowl Lime Cilantro Dressing

Mushroom Burrito Bowl & Lime Cilantro Dressing

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Vegetarian Fusion Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 5 cups portobello mushrooms, sliced
  • 2 cups cooked white rice
  • 2 cups cooked black beans
  • 2 cups corn
  • 2 cups shredded romaine lettuce
  • 2 roma tomatoes, chopped
  • limes for serving

Seasoning

  • 4 tsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce

Dressing

  • 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • ¼ cup olive oil
  • ¼ cup lime juice
  • ¼ cup chopped fresh cilantro

Made with
Lee Kum Kee products

HoisinSauce-LimeCilantro

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. In a jar with a lid, combine the Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, olive oil, lime juice and fresh cilantro. Seal the jar and shake well to combine.
  2. In a large nonstick skillet over medium high heat, place mushrooms and let them cook till the liquid from the mushrooms evaporate. Once you begin to notice the liquid evaporating, deglaze the pan with the Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce. Cook for an additional minute.
  3. Divide the mushrooms, rice, black beans, corn, lettuce and tomatoes into four bowls. 
  4. Drizzle the cilantro lime dressing over each bowl and serve with additional lime if desired.

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