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Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. button mushrooms, cleaned and sliced
  • 2 Tbsp. cooking oil
  • 8 oz. beef, cut into strips

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. sherry , dry
  • 1 Tbsp. cornstarch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
  2. In a heated pan with oil, stir fry beef until about half way done.
  3. Add dry sherry and button mushrooms and cook for another 3 minutes.
  4. Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.

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