default-banner
Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
  2. In a heated pan with oil, stir fry beef until about half way done.
  3. Add dry sherry and button mushrooms and cook for another 3 minutes.
  4. Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.

You May Also Like

A bbq ribs recipe coated in a hot honey glaze made with Honey Sriracha.

BBQ Ribs Recipe with Hot Honey Glaze

  • Difficulty
Time 165 mins   
Like 0
Recipe Breakfast Croissant Boats S

Breakfast Croissant Boats

  • Difficulty
Time 30 mins   
Like 0
Recipe Loaded Bulgogi Fries S

Loaded Bulgogi Fries

  • Difficulty
Time 415 mins   
Like 0