Mushroom Beef with Hoisin Sauce
What You Will Need
Ingredients
- 8 oz. button mushrooms, cleaned and sliced
- 2 Tbsp. cooking oil
- 8 oz. beef, cut into strips
Seasoning
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. sherry , dry
- 1 Tbsp. cornstarch
Made with
Lee Kum Kee products
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How to make it
Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
In a heated pan with oil, stir fry beef until about half way done.
Add dry sherry and button mushrooms and cook for another 3 minutes.
Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.
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