• Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
In a heated pan with oil, stir fry beef until about half way done.
Add dry sherry and button mushrooms and cook for another 3 minutes.
Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.