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Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
  2. In a heated pan with oil, stir fry beef until about half way done.
  3. Add dry sherry and button mushrooms and cook for another 3 minutes.
  4. Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.

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