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Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. button mushrooms, cleaned and sliced
  • 2 Tbsp. cooking oil
  • 8 oz. beef, cut into strips

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. sherry , dry
  • 1 Tbsp. cornstarch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
  2. In a heated pan with oil, stir fry beef until about half way done.
  3. Add dry sherry and button mushrooms and cook for another 3 minutes.
  4. Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.

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