Copied to Clipboard!
default-banner
BACK TO 
Recipe Mushroom and Blue Cheese Lettuce Wrapped Burger

Mushroom & Blue Cheese Lettuce Wrapped Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Fusion Vegetable Beef Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. lean ground beef
  • ½ yellow onion, finely diced
  • 1 egg, whisked
  • ⅓ cup butter
  • 1 cup crimini mushrooms
  • 2 garlic cloves, chopped
  • 4 butter lettuce wraps
  • ½ cup crumbled blue cheese

Seasoning

  • Salt and pepper, to taste
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. In a mixing bowl mix the beef, diced onion, salt, pepper, Lee Kum Kee Panda Brand Cooking Soy Sauce and 1 egg. Mix well with your hands and then form into two ½ lb. burger patties. 
  2. Cook the burgers to desired temperature and then set aside.
  3. In the same pan as the burgers toss in a little butter and let it melt down. Then add in the crimini mushrooms, chopped garlic and Lee Kum Kee Panda Brand Cooking Soy Sauce. Let the mushrooms cook down for about 5 minutes until soft then turn the heat off. 
  4. Make your lettuce wraps by taking a large piece of butter lettuce and wrapping the burger patty, topping it with mushrooms and finally some crumbled blue cheese. Serve right away while warm. 

You May Also Like

A dozen spicy cheeseburger sliders on a plate with curly fries, made using the recipe for cheeseburger sliders with Lee Kum Kee Chili Garlic Sauce.

Recipe for Spicy Cheeseburger Sliders

  • Difficulty
Time 30 mins   
Like 0
Recipe Sweet Grilled Chicken Sandwich

Sweet Grilled Chicken Sandwich

  • Difficulty
Time 45 mins   
Like 2
A spicy crispy chicken caesar salad recipe made with Lee Kum Kee Sriracha sauces.

Crispy Chicken Caesar Salad Recipe with Sriracha

  • Difficulty
Time 30 mins   
Like 0