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Recipe Mu Shu Pork

Mu Shu Pork

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food | Pork Less Than 30 mins Lunch Dinner

What You Will Need

Ingredients

  • 1 lb. large pork tenderloin, cut into 1/2 inch strips
  • 2 Tbsp. vegetable oil
  • 8 oz. shiitake mushroom, stemmed and sliced thin
  • 1 Tbsp. grated fresh ginger
  • 14 oz. coleslaw
  • 3 scallions, sliced thin
  • 8 8-inch flour tortillas, warmed

Seasoning

  • 1 cup Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Chili Garlic Sauce
  • 2 Tbsp. dry sherry

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Pat pork dry with paper towels and toss with chili garlic sauce in medium bowl. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking.
  2. Cook pork until no longer pink, 3 to 5 minutes. Transfer to plate and tent with foil.
  3. Add mushrooms and remaining oil to now-empty skillet and cook over medium-high heat until lightly browned, about 5 minutes.
  4. Stir in ginger and cook until fragrant, about 30 seconds. Add coleslaw mix and cook until wilted, about 3 minutes.
  5. Stir in pork, along with any accumulated juices, 1/2 cup hoisin, and sherry, and cook until sauce is slightly thickened, about 1 minute.
  6. Sprinkle with scallions. Serve with tortillas, passing remaining hoisin at table.

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