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  • Recipe Mu Shu Pork

Mu Shu Pork

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pat pork dry with paper towels and toss with chiligarlic sauce in medium bowl. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking.
Cook pork until no longer pink, 3 to 5 minutes. Transfer to plate and tent with foil.
Add mushrooms and remaining oil to now-empty skillet and cook over medium-high heat until lightly browned, about 5 minutes.
Stir in ginger and cook until fragrant, about 30 seconds. Add coleslaw mix and cook until wilted, about 3 minutes.
Stir in pork, along with any accumulated juices, 1/2 cup hoisin, and sherry, and cook until sauce is slightly thickened, about 1 minute.
Sprinkle with scallions. Serve with tortillas, passing remaining hoisin at table.