Authentic Asian Sauces

default-banner
Recipe Moroccan Style Eggs

Moroccan Style Eggs

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 375˚F. Heat a small pan over medium heat. Add the fennel seeds, cumin seeds, and caraway seeds. Toast the spices until fragrant then remove them from the pan.
  2. Heat a cast iron skillet over medium heat. Add in the onion and garlic and sauté until the onion turns translucent. Then add the lamb to the pan. Cook and crumble the lamb until it is cooked through. Add in the salt, smoked paprika, ground cumin, Aleppo chili flakes, cinnamon, Lee Kum Kee Sriracha Chili Sauce, and the toasted spices to the lamb. Mix until combined then add in the fire roasted tomatoes, water, and spinach. Mix until the spinach wilts. Cover the pan and simmer the mixture on low heat for 10 minutes.
  3. Remove the cover from the pan and use a spoon to create 6 divots in the mixture. Crack each of the eggs into each of the divots. Season the eggs with salt and pepper. Place the pan into the oven and bake for 7-10 minutes until the egg whites are cooked and the yolks are still soft.
  4. Remove the pan from the oven and garnish with cilantro. Enjoy!

You May Also Like

Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
Time 13 mins   
Like 0
Recipe Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce

Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce

  • Difficulty
Time 45 mins   
Like 2
Recipe Diced Beef and Potato with Oyster Flavored Sauce

Diced Beef and Potato with Oyster Flavored Sauce

  • Difficulty
Time 35 mins   
Like 1