Authentic Asian Sauces

Recipe Mixed Mushroom Crostini

Mixed Mushroom Crostini

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a pan over medium-high heat. Add in the olive oil and butter. When the butter has melted, add in shiitake mushrooms and sauté for 4 minutes until they have browned. Mix in the oyster mushrooms and sauté for another 4 minutes until softened and browned. Then add in the shallot and garlic and cook for 2 minutes. Mix in the wine, lemon juice, Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, thyme, and parsley. Cook for 3-4 minutes until most of the wine has evaporated. Season with salt and pepper to taste then remove the pan from heat.
  2. Heat a grill pan over high heat. Drizzle a bit of olive oil over both sides of the bread. Add the bread to the grill pan and cook for about 1 minute until toasted and grill marks have formed. 
  3. Spread the ricotta onto each slice of bread. Add some of the mushroom mix on top of the ricotta. Drizzle more olive oil on top then garnish with tarragon, chives, and parsley. Cut each toast in half and enjoy!

You May Also Like

Recipe Chili Oil Vodka Pasta S

Chili Oil Vodka Pasta

  • Difficulty
Time 35 mins   
Like 1
Recipe Thai Beef Noodle Salad S

Thai Beef Noodle Salad

  • Difficulty
Time 31 mins   
Like 1
Recipe Ginger Scallion Oil S

Ginger Scallion Oil

  • Difficulty
Time 11 mins   
Like 0