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Recipe Mixed Greens and Fruit Salad with Hoisin Dressing

Mixed Greens and Fruit Salad with Hoisin Dressing

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    - mins

Vegetarian Fusion Vegetable Salad Easy Recipes Less Than 30 mins Healthy

What You Will Need

Ingredients

  • 8 oz. mixed spring salad
  • 2 oz .walnuts or pecans
  • 1 whole avocado, pitted, cut into small cubes
  • 2 whole tomatoes, cut into wedges
  • 1/2 cup golden raisins
  • 1 green apple, peeled, thinly sliced
  • 4 oz. feta cheese

Dressing

  • 2 oz Lee Kum Kee Hoisin Sauce
  • 1 oz vinegar
  • 1 oz water
  • 1 oz olive oil
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. ginger, minced

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine Hoisin Sauce, vinegar, water, olive oil, Pure Sesame Oil and minced ginger (hoisin salad dressing). Mix well.
  2. In a salad bowl, mix up all the salad ingredients.
  3. Drizzle the hoisin salad dressing over mixed salad and serve.

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