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  • Recipe Mixed Green Salad with Poached Chicken and Hoisin Sauce

Mixed Green Salad with Poached Chicken and Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Chicken Vegetable Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 ounces mixed green salad
  • 4 ounces chicken breast , cut into cubes
  • 2 ounces red bell peppers , thinly sliced
  • 1 Tablespoon lime juice
  • 1 ounce yellow raisins
  • 1 ounce dried cranberries
  • 1 pinch salt and pepper , to taste
  • 3 Tablespoons Hoisin Sauce
  • 2 Tablespoons Sesame Oil (Pure)

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce
Sesame Oil

Oil

Pure Sesame Oil

How to make it

In a pot, add 2 cups of water and chicken. Bring to boil and simmer for 5 minutes.
Combine Hoisin Sauce, lime juice and Sesame Oil. Season with black pepper (mixture).
Drizzle the mixture over mixed green salad and top with dried cranberries, yellow raisins and poached chicken.

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