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Recipe Mixed Green Salad with Poached Chicken and Hoisin Sauce

Mixed Green Salad with Poached Chicken and Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a pot, add 2 cups of water and chicken. Bring to boil and simmer for 5 minutes.
  2. Combine Hoisin Sauce, lime juice and Sesame Oil. Season with black pepper (Hoisin Dressing).
  3. Drizzle the dressing over mixed green salad and top with dried cranberries, yellow raisins and poached chicken.

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