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Recipe Mixed Green Salad with Poached Chicken and Hoisin Sauce

Mixed Green Salad with Poached Chicken and Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Chicken Vegetable Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 oz. mixed green salad
  • 4 oz. chicken breast, cut into cubes
  • 2 oz. red bell peppers , thinly sliced
  • 1 oz. yellow raisins
  • 1 oz. dried cranberries

Dressing

  • 1 Tbsp. lime juice
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a pot, add 2 cups of water and chicken. Bring to boil and simmer for 5 minutes.
  2. Combine Hoisin Sauce, lime juice and Sesame Oil. Season with black pepper (Hoisin Dressing).
  3. Drizzle the dressing over mixed green salad and top with dried cranberries, yellow raisins and poached chicken.

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