Mixed Green Salad with Poached Chicken and Hoisin Sauce
What You Will Need
Ingredients
- 4 oz. mixed green salad
- 4 oz. chicken breast, cut into cubes
- 2 oz. red bell peppers , thinly sliced
- 1 oz. yellow raisins
- 1 oz. dried cranberries
Dressing
- 1 Tbsp. lime juice
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 pinch salt and pepper, to taste
Made with
Lee Kum Kee products
.png?h=185&la=en&mh=185&mw=52&w=52&hash=26FC2B6C040490C38FE331A0CCBE5BC0F2921424)
How to make it
In a pot, add 2 cups of water and chicken. Bring to boil and simmer for 5 minutes.
Combine Hoisin Sauce, lime juice and Sesame Oil. Season with black pepper (Hoisin Dressing).
Drizzle the dressing over mixed green salad and top with dried cranberries, yellow raisins and poached chicken.
You May Also Like
