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Recipe Miso Sesame Pesto

Miso Sesame Paste

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    10 mins

  • Cooking

    - mins

Healthy Vegetarian Fusion Vegetable Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Sauce Mix

  • ⅓ cup dry, unroasted peanuts
  • 3 garlic cloves
  • 2 packed cups of fresh basil leaves
  • ¼ cup vegetable oil
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. white miso paste
  • 1 Tbsp. rice vinegar
  • 2 tsp. fish sauce
  • ½ tsp. crushed red pepper flakes

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add the peanuts and garlic to a food processor. Pulse until finely chopped. 
  2. Then add in the basil leaves. Pulse until finely chopped. 
  3. Add in the vegetable oil, Lee Kum Kee Pure Sesame Oil, white miso paste, rice vinegar, fish sauce, and crushed red pepper flakes. Blend until smooth and enjoy!

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