Miso Sesame Paste
What You Will Need
Sauce Mix
- ⅓ cup dry, unroasted peanuts
- 3 garlic cloves
- 2 packed cups of fresh basil leaves
- ¼ cup vegetable oil
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. white miso paste
- 1 Tbsp. rice vinegar
- 2 tsp. fish sauce
- ½ tsp. crushed red pepper flakes
Made with
Lee Kum Kee products
How to make it
Add the peanuts and garlic to a food processor. Pulse until finely chopped.
Then add in the basil leaves. Pulse until finely chopped.
Add in the vegetable oil, Lee Kum Kee Pure Sesame Oil, white miso paste, rice vinegar, fish sauce, and crushed red pepper flakes. Blend until smooth and enjoy!
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