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  • Recipe Miso Sesame Pesto

Miso Sesame Paste

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the peanuts and garlic to a food processor. Pulse until finely chopped. 
Then add in the basil leaves. Pulse until finely chopped. 
Add in the vegetable oil, Lee Kum Kee Pure Sesame Oil, white miso paste, rice vinegar, fish sauce, and crushed red pepper flakes. Blend until smooth and enjoy!