Authentic Asian Sauces

default-banner
Recipe Miso Glazed Roasted Root Vegetables

Miso Glazed Roasted Root Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 425˚F. Line a baking sheet with aluminum foil. Spray with cooking spray.
  2. Place the carrots, brussels sprouts, red beets, and golden beets into a large bowl. 
  3. In a separate bowl, combine the miso paste, vegetable oil, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, rice vinegar, tahini, maple syrup, garlic, water, salt, and pepper.
  4. Pour the sauce mixture into the bowl of vegetables. Toss the vegetables with the sauce until they are evenly coated. 
  5. Add the vegetables to the prepared pan and arrange them so that they are in a single layer.
  6. Bake the vegetables for about 30-40 minutes or until they are tender. Remove them from the oven and garnish with microgreens and sage leaves. Enjoy!
     

You May Also Like

Recipe Esquites with Lee Kum Kee Sriracha Mayo S

Esquites with Lee Kum Kee Sriracha Mayo

  • Difficulty
Time 22 mins   
Like 0
Recipe Ruben Bites S

Ruben Bites

  • Difficulty
Time 10 mins   
Like 0
Recipe Stir-Fried Pork with Green Bell Peppers

Stir-Fried Pork with Green Bell Peppers

  • Difficulty
Time 42 mins   
Like 0