default-banner
Recipe Miso Carbonara

Miso Carbonara

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the eggs, miso paste, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Oyster Flavored Sauce, parmesan cheese, and black pepper to a bowl. Whisk until combined. 
  2. Bring a pot of water to a boil. Add in the spaghetti and cook according to the package directions. Reserve 1 cup of the pasta water. Drain the pasta and set it aside.
  3. Heat a large pan over high heat. Add in the pancetta and cook until browned and crispy. Turn off the heat. 
  4. Add the cooked spaghetti into the pan and pour in the egg mixture. Toss to combine until the sauce is thick and creamy. If the sauce is too thick, mix in a splash of the reserved pasta water. Top with additional grated parmesan cheese and garnish with chopped parsley. Enjoy!

You May Also Like

Recipe Thai Style Chicken Peanut Flatbread S

Thai Style Chicken Peanut Flatbread

  • Difficulty
Time 30 mins   
Like 1
Recipe Maple Sriracha Breakfast Sausages S

Maple Sriracha Breakfast Sausages

  • Difficulty
Time 16 mins   
Like 0
Recipe Crispy Sesame Tofu S

Crispy Sesame Tofu

  • Difficulty
Time 70 mins   
Like 0