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A mini yorkshire pudding platter loaded with roast beef.

Mini Yorkshire Pudding with Roast Beef Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    25 mins

  • Cooking

    35 mins

Holiday Recipe Video Fusion Beef Bread Dairy Eggs Appetizer Over 60 mins

An entire holiday feast in one bite, this roast beef recipe on a mini Yorkshire pudding will steal the show as a tasty holiday appetizer!

 

A classic British style holiday feast involves a couple of key components, including tender roast beef and an airy Yorkshire pudding. In this version, both components are miniature in size but still pack tons of flavor. 

 

That's thanks to Lee Kum Kee Panda Brand Oyster Sauce, which adds a punch of umami to the roast beef, and Lee Kum Kee Chiu Chow Style Chili Crisp Oil, which adds complex heat and crispy textures for garnish. The unique spin on a holiday favorite will be the talk of your table this year!

What You Will Need

Ingredients

  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • Oil (for muffin tin)
  • ½ lb. beef tenderloin or top sirloin
  • 1 Tbsp. olive oil
  • Prepared creamy horseradish sauce
  • Chopped parsley, for garnish

Seasoning

  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Preheat oven to 450°F. Whisk eggs, milk, flour, and salt until smooth. Let batter rest 30 minutes at room temp. Add ½ tsp oil to each well of a muffin tin. Place tin in oven for 5 minutes until oil is very hot.

  2. Carefully pour batter evenly into each well. Bake 18–20 minutes without opening the oven, until puffed and golden. Remove and let cool slightly.

  3. While puddings bake, rub beef with olive oil, garlic powder, and pepper. Sear in a hot pan on all sides, about 2–3 minutes per side.

  4. Brush seared beef with Lee Kum Kee Panda Brand Oyster Sauce and roast at 400°F for 10–15 minutes (or until desired doneness). Rest and thinly slice.

  5. To assemble, top Yorkshire puddings with roast beef slices, top with horseradish cream, drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, and sprinkle with parsley.

     

    Check out more holiday appetizer ideas on our recipes page!

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