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  • Recipe Mini Shrimp Sliders

Mini Shrimp Sliders

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    25mins

Fusion Seafood Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 12 oz. Shrimp(s), deveined, shelled
  • 1 box tempura mix (mixed according to direction)
  • 6 oz. oil for cooking
  • 8 pcs Hawaiian buns

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 4 Tbsp. Mayonnaise
  • Pinch of black pepper to taste

Made with
Lee Kum Kee products

Hoisin Sauce 20 oz MS

Hoisin

Hoisin Sauce

How to make it

In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
Season shrimp with black pepper.
Dip shrimp into tempura mix batter. Dust off excess.
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

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