Mini Shrimp Sliders
What You Will Need
Ingredients
- Shrimp(s) 12 oz [deveined, shelled ]
- tempura mix 1 box [mixed according to direction]
- oil 6 oz for cooking
- Hawaiian buns 8 pcs
Seasoning
- Hoisin Sauce 1 tbsp
- Mayonnaise 4 tbsp
- black pepper 1 pinch [to taste]
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine mayonnaise and Lee Kum KeeTM Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
Season shrimp with black pepper.
Dip shrimp into tempura mix batter. Dust off excess.
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.
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