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  • Recipe Mini Shrimp Sliders

Mini Shrimp Sliders

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    25mins

Holiday Fusion Seafood Appetizer Breakfast Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Shrimp(s) 12 oz [deveined, shelled ]
  • tempura mix 1 box [mixed according to direction]
  • oil 6 oz for cooking
  • Hawaiian buns 8 pcs

Seasoning

  • Hoisin Sauce 1 tbsp
  • Mayonnaise 4 tbsp
  • black pepper 1 pinch [to taste]

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

In a small mixing bowl, combine mayonnaise and Lee Kum KeeTM Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
Season shrimp with black pepper.
Dip shrimp into tempura mix batter. Dust off excess.
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

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