default-banner
Recipe Mini Shrimp Sliders

Mini Shrimp Sliders

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
  2. Season shrimp with black pepper.
  3. Dip shrimp into tempura mix batter. Dust off excess.
  4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

You May Also Like

Recipe Steak and Asparagus Stir Fry S

Steak and Asparagus Stir Fry

  • Difficulty
Time 25 mins   
Like 0
A grilled cheese sandwich recipe with pesto crust featuring Lee Kum Kee oyster sauce.

Pesto Grilled Cheese Sandwich Recipe - Pesto Crust

  • Difficulty
Time 25 mins   
Like 0
Recipe Air Fryer Hoisin Salmon with Egg Fried Rice S

Air Fryer Hoisin Salmon with Egg Fried Rice

  • Difficulty
Time 45 mins   
Like 25