How to make it
In a small mixing bowl, combine mayonnaise and Lee Kum KeeTM Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
Season shrimp with black pepper.
Dip shrimp into tempura mix batter. Dust off excess.
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.