Copied to Clipboard!
default-banner
BACK TO 
Recipe Mini Shrimp Sliders

Mini Shrimp Sliders

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    25 mins

Fusion Seafood Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 12 oz. Shrimp(s), deveined, shelled
  • 1 box tempura mix (mixed according to direction)
  • 6 oz. oil for cooking
  • 8 pcs Hawaiian buns

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 4 Tbsp. Mayonnaise
  • Pinch of black pepper to taste

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
  2. Season shrimp with black pepper.
  3. Dip shrimp into tempura mix batter. Dust off excess.
  4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

You May Also Like

Recipe Sichuan Cold Noodles

Sichuan Cold Noodles

  • Difficulty
Time 20 mins   
Like 3
Recipe Vegetarian Stew Over Rice

Vegetarian Stew Over Rice

  • Difficulty
Time 45 mins   
Like 1
A Peri Peri Chicken recipe served over Jollof Rice.

Peri Peri Chicken and Jollof Rice Bowls Recipe

  • Difficulty
Time 90 mins   
Like 0