Authentic Asian Sauces

Recipe Mini Lasagna Cups

Mini Lasagna Cups

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat oven to 375°F. Lightly oil a 12-cup standard muffin tin.
  3. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and Lee Kum Kee Minced Garlic and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce and marinara sauce.
  4. Season ricotta cheese with salt and pepper, to taste; set aside
  5. Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon of ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese. 
  6. Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown. Drizzle with Lee Kum Kee Sriracha Chili Sauce and garnish with parsley. Enjoy! 

You May Also Like

Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty
Time 10 mins   
Like 0
Recipe Chicken Hot Pot

Chicken Hot Pot

  • Difficulty
Time 65 mins   
Like 59
Recipe Longevity Noodles S

Longevity Noodles

  • Difficulty
Time 25 mins   
Like 3