Mini Lasagna Cups
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 2 Italian sausage links, casings removed
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 ½ cups ricotta cheese
- 24 2” wonton wrappers
- 1 ½ cups shredded mozzarella cheese
- chopped fresh parsley leaves, for garnish
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 cup marinara sauce
- kosher salt and freshly grounded black pepper, to taste
- Lee Kum Kee Sriracha Chili Sauce, for drizzling
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/1WC5Cuacidg
-
Preheat oven to 375°F. Lightly oil a 12-cup standard muffin tin.
-
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and Lee Kum Kee Minced Garlic and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce and marinara sauce.
-
Season ricotta cheese with salt and pepper, to taste; set aside
-
Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon of ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese.
-
Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown. Drizzle with Lee Kum Kee Sriracha Chili Sauce and garnish with parsley. Enjoy!
You May Also Like
Vegetarian Stuffed Mushrooms with Cream Cheese Recipe
- Difficulty
30 mins
0
Plum Hoisin BBQ Roasted Flank Steak
- Difficulty
340 mins
0
Jalapeño Mac and Cheese
- Difficulty
45 mins
0