Mini Kitchen Fried Rice
What You Will Need
Ingredients
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- ½ Tbsp. egg
- ½ tsp. butter
- 1 Tbsp. white rice, cooked and cooled
- ¼ tsp. Lee Kum Kee Minced Garlic
- 1 tsp. carrots and peas
- ½ tsp. green onion, sliced
Seasoning
- ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/embed/-eMvmKQ0eOo
In a mini skillet, heat Lee Kum Kee Pure Sesame Oil over medium heat. Once hot, add in egg and scramble. Remove from the pan and set aside.
In the same skillet, add in butter and melt. Add in rice and cook until warmed through. Add in Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Minced Garlic and sauté for 1 more minute.
Add in carrots, peas, and cooked egg and stir until warmed through.
Garnish with green onion and enjoy!
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