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Recipe Mini Kitchen Fried Rice

Mini Kitchen Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

Recipe Video Chinese Food | Vegetable Rice or Noodle Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • ½ Tbsp. egg
  • ½ tsp. butter
  • 1 Tbsp. white rice, cooked and cooled
  • ¼ tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. carrots and peas
  • ½ tsp. green onion, sliced

Seasoning

  • ½ tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/-eMvmKQ0eOo
  2. In a mini skillet, heat Lee Kum Kee Pure Sesame Oil over medium heat. Once hot, add in egg and scramble. Remove from the pan and set aside.
  3. In the same skillet, add in butter and melt. Add in rice and cook until warmed through. Add in Lee Kum Kee Panda Brand Cooking Soy Sauce and Lee Kum Kee Minced Garlic and sauté for 1 more minute. 
  4. Add in carrots, peas, and cooked egg and stir until warmed through.
  5. Garnish with green onion and enjoy!

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