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Mix ½ lb. ground beef with 1 egg and 2 Tbsp.Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
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Form into mini burgers and lay out on a tray.
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Grill burgers for 2-3 minutes per side until medium.
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Place a little piece of cheddar cheese on to the burgers and let that melt. Place burgers onto mini slider rolls and top with lettuce and tomato.