How to make it
Mix ½ lb. ground beef with 1 egg and 2 Tbsp.Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
Form into mini burgers and lay out on a tray.
Grill burgers for 2-3 minutes per side until medium.
Place a little piece of cheddar cheese on to the burgers and let that melt. Place burgers onto mini slider rolls and top with lettuce and tomato.