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Recipe Mini Cheeseburgers

Mini Cheeseburgers

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

How to make it

  1. Mix ½ lb. ground beef with 1 egg and 2 Tbsp.Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
  2. Form into mini burgers and lay out on a tray. 
  3. Grill burgers for 2-3 minutes per side until medium.
  4. Place a little piece of cheddar cheese on to the burgers and let that melt. Place burgers onto mini slider rolls and top with lettuce and tomato. 

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