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  • Recipe Mini Cheeseburgers

Mini Cheeseburgers

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix ½ lb. ground beef with 1 egg and 2 Tbsp.Lee Kum Kee Panda Brand Black Pepper Grilling Sauce.
Form into mini burgers and lay out on a tray. 
Grill burgers for 2-3 minutes per side until medium.
Place a little piece of cheddar cheese on to the burgers and let that melt. Place burgers onto mini slider rolls and top with lettuce and tomato.