How to make it

1. https://www.youtube.com/embed/qw6S68bJka4
2. Prepare the filling: In a large skillet set over medium, add the ground beef along with the onions, celery and carrots. Cook until the beef is browned and vegetables are softened, about 8 minutes. Once potatoes are cooked, drain and add them to the ground beef mixture.
3. Add the Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Minced Garlic, chili powder, cumin, cinnamon and beef broth, cook 1 minute longer until fragrant. Add peas and simmer over medium heat until everything is fully incorporated and most of the liquid has been absorbed. Season with salt and pepper.
4. Preheat oven to 375°F and place the rack into the center of the oven. Working with one wrapper at a time, add a heaping ⅓ cup of filling onto one side of the dough.
5. In a small bowl, mix together the beaten egg with 1 tablespoon of water. Wet a pastry brush with egg wash and dampen the inside ¼ inch edge of the dough. Fold the dough in half over the filling. Using a fork, firmly press the edges together. Repeat this process with remaining dough and filling and arrange on a parchment lined baking sheet. Brush the tops of each empanada with the egg wash until coated. Bake for 35 min or until golden brown. Serve with favorite dipping sauce. Enjoy!