Mexican Style Chicken and Corn Soup
What You Will Need
Ingredients
- 8 oz. chicken breast, cut into small cubes
- 4 oz. carrots, peeled , cut into small cubes
- 2 oz. onion, small , diced
- 2 Tbsp. cooking oil
- 8 oz. corn, fresh or canned
- 4 oz. macaroni shells, cook according to direction
- 3 cups chicken broth
- 2 stalks green onion, chopped
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
In a saucepot, sauté chicken, carrots, onions, Chili Garlic Sauce with cooking for 1 minute.
-
Add corn, macaroni shells and chicken broth.
-
Bring to a boil then simmer for 10-15 minutes.
-
Garnish with green onions.
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