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Recipe Mexican Style Chicken and Corn Soup

Mexican Style Chicken and Corn Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Chicken Rice or Noodle Appetizer Easy Recipes Quick Recipes Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. chicken breast, cut into small cubes
  • 4 oz. carrots, peeled , cut into small cubes
  • 2 oz. onion, small , diced
  • 2 Tbsp. cooking oil
  • 8 oz. corn, fresh or canned
  • 4 oz. macaroni shells, cook according to direction
  • 3 cups chicken broth
  • 2 stalks green onion, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a saucepot, sauté chicken, carrots, onions, Chili Garlic Sauce with cooking for 1 minute.
  2. Add corn, macaroni shells and chicken broth.
  3. Bring to a boil then simmer for 10-15 minutes.
  4. Garnish with green onions.

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