Mexican Style Chicken and Corn Soup
What You Will Need
Ingredients
- 8 ounces chicken breast , cut into small cubes
- 4 ounces carrots , peeled , cut into small cubes
- 2 ounces onion , small , diced
- 2 Tablespoons cooking oil
- 8 ounces corn, fresh or canned
- 4 ounces macaroni shells, cook according to direction
- 3 cups chicken broth
- 2 stalks green onion, chopped
Seasoning
- 2 Tablespoons Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
In a saucepot, sauté chicken, carrots, onions, Chili Garlic Sauce with cooking for 1 minute.
Add corn, macaroni shells and chicken broth.
Bring to a boil then simmer for 10-15 minutes.
Garnish with green onions.
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