Melon with Prosciutto & Basil
What You Will Need
Ingredients
- 1 lb. prosciutto
- 1 melon, scooped into balls
- 1 cup mozzarella balls
Seasoning
- 1 tsp. fresh black pepper
- ¼ cup fresh basil
Dressing
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Lay the prosciutto on a serving plate, covering the whole plate.
Cut the melon in half and remove the seeds.
Using a melon baller, scoop out balls and place them onto the prosciutto.
Add the mozzarella balls and drizzle everything with Lee Kum Kee Pure Sesame Oil.
Add fresh black pepper, fresh basil and serve right away while cold.
