default-banner
Recipe Melon with Prosciutto & Basil

Melon with Prosciutto & Basil

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Lay the prosciutto on a serving plate, covering the whole plate. 
  2. Cut the melon in half and remove the seeds.
  3. Using a melon baller, scoop out balls and place them onto the prosciutto. 
  4. Add the mozzarella balls and drizzle everything with Lee Kum Kee Pure Sesame Oil.
  5. Add fresh black pepper, fresh basil and serve right away while cold.

You May Also Like

Recipe Sheet Pan Meatballs with Hoisin Sauce S

Sheet Pan Meatballs with Hoisin Sauce

  • Difficulty
Time 40 mins   
Like 0
A mapo chili recipe by Chef Winnie Yee featuring Lee Kum Kee chili Bean Sauce and Pure Sesame Oil.

Mapo Chili Recipe by Chef Winnie Yee

  • Difficulty
Time 55 mins   
Like 0
A seafood boil recipe with added dumplings and made with sriracha sauces.

Seafood Boil Recipe with Dumplings

  • Difficulty
Time 45 mins   
Like 0